District-DTLA-Logo

In my dictionary, family is defined as people who share food.

hansen lee executive chef

Reservations

Book with OPENTABLE
Or Call 213-612-3185
Our main dining room can accommodate parties up to 15 guests per table.
The Bar & Lounge area is self-seating however we do have one large sofa area that can be reserved for groups up to 12 guests.

Hours

BREAKFAST
M-F 6:30am to 11am
Weekends 7am to 10:30am
LUNCH
M-F 11am-2pm
Weekends 11am to 2pm (Bar Menu)
DINNER
Daily 5pm to 12am
BAR
Daily 2pm to 12am
HAPPY HOUR(S)
Daily 3pm to 7pm

Private Events

Adjoining the dining room is our highly adaptable PRIVATE DINING ROOM that can seat up to 30 guests for dinner or up to 50 guests for a stunning cocktail reception. For corporate meetings, the Board Room set-up can accommodate private gatherings for up to 16 guests.
To receive more information about our private event options, please contact us:
213-612-3185
EMAIL US

Visit

Located inside The Bloc at 750 W 7th St, Los Angeles, CA 90017. VIEW MAP
DISTRICT offers discounted validated Self-Parking at The Bloc Parking Structure. Please enter on Flower Street just before 8th Ave.
SELF-PARKING @ The Bloc – Validated Rates:
1st hour = $1.00
2nd hour= $2.50
3rd hour= $4.00
4th hour and up standard daily rates apply
Please Note, Discounted 2 hour Valet Parking is also available for $8 through The Sheraton Grand Hotel, Enter at 711 S. Hope St. and take the elevator to Level P


At DISTRICT not only do we make use of the extraordinary foods grown sustainably by our local farmers, we also seek out unparalleled ideas from food purveyors around the world. For us, farm to table means products that are created on a small scale by farmer-artisans who are strangers to compromise, and have, through passion and invention, further dimensionalized the culinary arts. With this worldly palette of the fresh, the natural, and the superior, we create combinations and juxtapositions of flavors that are wonderfully intuitive and modern. The bar is equally inspired, and produces hand crafted cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.


gold-key-awards-excellence-hospitality-design

DISTRICT is the proud recipient for the 2016 Gold Key Awards:

EXCELLENCE IN HOSPITALITY DESIGN
1st Place – BEST RESTAURANT DESIGN – CASUAL DINING
Designer – COLUM McCARTAN

In my dictionary, family is defined as people who share food.

hansen lee executive chef